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Featured Recipe
By Head Chef, Stefan Kölsch
Good morning  |  7th January 2009
 

Donald Russell Pork, Sausages and Bacon

No Pork Tastes Better - Guaranteed

It's a fact that traditionally reared old breeds of pork taste better than any other. Our pork is sweet and moist with delicious crispy crackling and a meaty flavour that only comes from traditional rearing and a genuine care for the welfare of the animals. The pork joints and grills we supply are cut to perfection by our highly skilled butchers, to the highest "kitchen ready" standards. Our sausages and Scottish puddings are made with natural ingredients and are packed with real pork meat, with just the right amount of seasoning to please every palate. They're so good they've won numerous awards in national sausage competitions.

But no matter how good our food, we're always on the lookout for something better, so now all Donald Russell free range pork and sausages come with RSPCA "Freedom Food" accreditation, giving you even greater peace of mind about the origins of your food.

Donald Russell's Pork Range

Have you ever been disappointed at the quality of supermarket sausages and bacon? Do you find it difficult to get good quality pork roasting joints and steaks? If you do then you'll be amazed at the quality of Donald Russell's Freedom Food pork. We offer a variety of top quality cuts of pork to roast and pan-fry, as well as bacon, Scottish puddings and an award winning range of sausages.

Sausages, Bacon and Traditional Scottish Puddings
If you're looking for the kind of sausages that you would never find in any supermarket chain, made with all natural skins, coarsely chopped prime shoulder and belly pork (with none of the unmentionable bits), from old breeds such as Gloucestershire Old Spot, then you simply have to try Donald Russell's Premium Pork Sausages. We also offer a Traditional Sausage Selection which features three well-loved sausage varieties like Pork & Leek and Cumberland, and an Alternative Sausage Selection with six unusual varieties such as Lamb & Mint, Pork & Cheese, and Toulouse.

Our Dry Cured Back Bacon and Streaky Bacon is unsurpassed for taste, while our Scottish Pudding Selection contains a delicious assortment of haggis, white and black puddings, all made to old family recipes from the highest quality ingredients.

Pork Roasting Joints
For a sample of the best cuts of our Freedom Food pork try the Pork Roast and Braise Selection, which includes two moist and meaty Pork Loin Roasts, as well as our wonderfully thick-cut Pork Loin Steaks, and packs of pork cubes and strips to braise and stir fry. Our Pork Mini-Steaks and Pork Singles box are equally popular, the mini-steaks being ideal for snacks and children's meals, while the individually packed Pork Singles are great for dining solo.

Pork Steaks and Grills
Our Pork Loin Steaks are one of our most popular pork cuts. We cut them extra-thick so they stay moist and succulent during cooking, and we do the same with our meaty bone-in Pork Chops.



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