Donald Russell Welfare-kind Veal

All our veal is carefully reared, and we only source veal from farms where quality and welfare is paramount. Our calves live in spacious, well-lit and well-ventilated barns (never cages or crates), and live in companionable social groups. The calves enjoy a natural diet of calf milk and green maize, which gives them the opportunity to 'chew the cud', and independent inspectors make sure that the highest welfare standards are upheld.

All our veal comes specilaist farms in Holland, and stringent systems mean every cut can be traced back to its origins.

We also properly mature it, just like our beef, and cut it to the highst kitchen ready standards, ready to make delicious meals.

Donald Russell's Veal Range

For a real gourmet treat there's nothing quite like the light and subtle taste of veal.

Welfare-kind Veal Steaks
At Donald Russell we sell a range of veal steaks to pan fry, including thinly sliced Veal Escalopes, Veal Loin Steaks which are cut in the same way as a Sirloin, and Veal Rib Steaks with the bone left in for the finest flavour. The Veal Taster box gives contains a selection of each of these gourmet treats.

Welfare-kind Veal Roasts
If you're entertaining and you really want to make an impression our exquisitely prepared Veal 4-Bone Rib provides the perfect solution. This delicately flavoured roast is the crème de la crème of gourmet dining.

Other Welfare-kind Veal Cuts
Our expert butchers have prepared supremely tender Calf's Liver to a high kitchen ready standard so it's ready to cook. This product has proved immensely popular as it's not as strongly flavoured as traditional ox liver.