
Be the first to know about news & offers
By Head Chef, Stefan Kölsch
- Home
>Donald Russell in the news
Good morning | 6th January 2009

 |
| |
|
Online
Articles
A selection of the latest online
articles for Donald Russell
Manchester Evening News
- www.manchestereveningnews.co.uk
IPC’s Magazine website
- www.goodtoknow.co.uk
The Independent Magazine -
www.independent.co.uk
Newspaper and Magazine
Articles
A selection of newspaper and
magazine articles for Donald Russell
|
|
|
26. Donald Russell
“Long established and reliable, Donald Russell offers a huge
range of quality prime meat cuts [more
»]
|
|
|
|
|
|
FURIOUS is
not the word for it. Livid would come closer, apoplectic would be
most spot on, but I fear that language is inadequate to capture
with perfect [more
»]
|
|
|
|
|
|
|
Scottish
online butcher Donald Russell has introduced exceptionally good
beef hamburgers to its summer range. The burgers are made in small
batches by [more »]
|
|
|
|
|
|
|
If the weather has
you craving warm comfort food, then you can't get much better than
a good pie. Donald Russell has come up trumps with these
luxuries, [more
»]
|
|
|
|
|
|
|
Award
winning butcher Donald Russell's new mail-order range includes
succulent gourmet pies - steak and kidney, lamb, beef and
shepherd's. All come with [more »]
|
|
|
|
|
|
|
Even when
the freezer's bursting at the seams, find room to squeeze in small
but perfectly formed artisan loaves from Donald Russell's healthy
new selection [more
»]
|
|
|
|
|
|
|
Local
quality meat and direct mail food supplier Donald Russell,
anticipate creating an additional hundred plus jobs in Kintore over
the next five years [more
»]
|
|
|
|
|
|
|
Christmas is
a time for indulgence. Most of us splash out, whether it's on a
luxury joint of meat or special chocolates. But it can be difficult
to get [more
»]
|
|
|
|
|
|
|
One of the
nation's best-kept secrets was divulged to me over lunch at
Simpson's-in-the-Strand yesterday. I started with the black pudding
and saddle [more »]
|
|
|
|
|
|
|
Donald
Russell, Her Majesty's supplier of meat and poultry, says the meat
should reach room temperature about 20 minutes before cooking. A
little olive [more
»]
|
|
|
|
|
|
|
MAIL ORDER
Company Donald Russell, best known for high-quality meat and
seafood - has moved into bread. The new ranges of six artisanal
breads were created [more »]
|
|
|
|
|
|
|
Donald
Russell - In some circles it's not fashionable to admit to liking
meat in any shape or form (could this be due to a number of
recent [more
»]
|
|
|
|
|
