Donald Russell's Fish Range

Our fish range includes luxurious white fish, Scottish 'Freedom Food' salmon, traditional smoked fish and oily fish that taste fantastic and are a healthy choice.

Wild White Fish
It's the firm, pale flesh and delicious ocean-fresh taste that make fish like Cod, Haddock, Halibut and Monkfish so popular. Working closely with Scotland's oldest fishing families, we're proud to be able to bring you some of the finest - hand-selected by our expert buyers and guaranteed all legally caught within EU quotas.

Salmon
Our Salmon Steaks and Salmon Fillets are RSPCA 'Freedom Food' approved, which means the salmon are raised in near wild conditions, in Scottish sea lochs. They have a fresh, light flavour and a firm texture that's very similar to wild salmon.

Our smoked salmon is prepared from the finest Scottish fish. It's gently smoked over oakwood, including chips form 'The Macallan' distillery in Speyside. The quality is fantastic, so you're guaranteed to impress your guests.

Smoked Fish
Our Speciality smoked fish from Scotland includes Smoked Mackerel, Smoked Haddock and traditional Arbroath Smokies. They're all prepared with age-old techniques for the finest flavour, and a wonderful texture.

Oily Fish
Fish like Herring, Mackerel and Salmon are full of flavour, and they can help keep your heart healthy too. Oily fish contain the essential nutrient Omega-3, which is thought to prevent heart attacks and strokes. That's why leading heart associations recommend eating fish like these at least once a week. And because these fish taste so delicious, following health advice can be a pleasure.

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