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Good morning | 6th January 2009
Pork Belly
Tender slow-roast with the best flavour
We get a surprising number of requests for this unusual cut, from customers who are obviously 'in the know'. Pork Belly has rich seams of fat that impart an irresistible savoury flavour, and incredibly tender, succulent meat. And the crackling comes up crisp and tasty with a real snap to it - just like the good old days. A great way to cook Pork Belly is to slow-roast in a low oven for around 3 -4 hours - it won't overcook or dry out. All our pork is sourced from RSPCA accredited 'Freedom Food' farms.
 | Traditional pork cut for slow roasting |
| RSPCA accredited Freedom Food pork |
| Great value for midweek meals |
Box contains:
1 Pork Belly, bone-in (minimum pack weight 1.2kg)
Servings: 2 - 3
Code: D353
In Stock
Additional Product Information
open
Storage and Handling
Storage Conditions: Store at < -18°C (Supplied frozen) Recommended Shelf Like once defrosted: Store between 0 - 5°C Use within 24 hours
Preparation Advice
Suitable cooking methods: Roasting Slow-cooking
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